La Guérite Cannes

La Guérite has cast a spell on a diverse global clientele, captivating them with its genuine Mediterranean fare and enchanting allure. Nestled upon the rocky cove of Sainte-Marguerite island, facing Cannes, this extraordinary establishment unfolds over 1000 square meters of space, inviting you to indulge in delectable dishes crafted by the skilled hands of Yiannis Kioroglou, a true maestro of Greek gastronomy.

Chef Yiannis Kioroglou and his team of experts have earned acclaim for their mastery of baking, braising, and barbecuing techniques. Their profound understanding of aromatic herbs and marinades orchestrates a symphony of flavours that takes your taste buds on an unforgettable voyage.

Within the embrace of La Guérite, a private event space awaits, ready to accommodate up to 300 guests. The space is artfully divided into a shaded area spanning 250 square meters and an open-air expanse of 100 square meters. The restaurant extends an invitation for lunch each day. During July and August, it unveils a delightful surprise – Saturday dinners, ensuring you can relish the exquisite Mediterranean cuisine at your leisure.

Beyond the culinary enchantments, La Guérite bestows you with a captivating view of the Mediterranean Sea. Over 400 square meters of sandy beach line the shores, inviting you to recline on plush sunbeds and revel in the breathtaking panorama of the Bay of Cannes.

La Guérite artfully weaves tradition and innovation, uniting authentic Mediterranean flavours with mesmerizing seaside vistas. Its global clientele attests to its exceptional standing, making it imperative for anyone seeking an indelible culinary escapade.