La Ferme Saint-Amour

La Ferme Saint-Amour, bold, whimsical, and vibrant, stands as the reigning queen of mountain living, continually reinventing itself each evening. Embracing its role as a captivating hostess of winter nights, it welcomes distinguished guests with mischievous and passionate personalities who firmly believe that “Life is the most beautiful party.”

In the heart of La Ferme Saint-Amour, Chef Eric Frechon crafts contemporary and innovative winter cuisine that draws from many influences. Bound by the sole rule of pleasing guests with universally resonating dishes, this renowned Chef Meilleur Ouvrier de France and recipient of multiple Michelin stars showcase his remarkable talent for elevating exquisite ingredients and seamlessly weaving in local flavours. 

The art of mixology reaches extraordinary heights at La Ferme Saint-Amour, with the menu elegantly capturing the essence and energy of this winter haven. From the invigorating “Scintillante Bellini,” evoking the freshness of an Italian garden, to the sophisticated “Hemingway like never” and the enticing “Mezcal Daisy,” paying tribute to mountain-loving writers with woody and spicy notes, each cocktail emerges as a masterpiece. Cocktails are also available in larger formats, such as the convivial “Ultimate Moscow Mule – For Friends and Family” and the Clarified Punch Saint-Amour, exploring exotic flavours that add a unique touch to the experience.

The wine cellar at La Ferme Saint-Amour is a sanctuary for exceptional bottles and vintages, curated meticulously by Head Sommelier Romain Frega. This collection beckons iconic winemakers and boasts a treasure trove of labels waiting to be discovered. 

La Ferme Saint-Amour emanates inspiring energy, serving as a sanctuary for winter nights, festive dinners, and extraordinary evenings. Its dedicated team provides attentive service and stages spectacular performances. As the decibels rise to an electrifying soundtrack, the fortunate few dance upon tables until late, creating an atmosphere of pure and unadulterated celebration.