La Folie Douce

Perched at an altitude of 2100 metres, nestled within the intermediate station of Saulire, La Folie Douce extends a warm welcome to visitors from 9 am to 5 pm throughout the winter. You’ve undoubtedly encountered the name La Folie Douce before—an acclaimed après-ski chain with a presence across the Alps. Following an exhilarating day on the slopes, this is your haven for indulging in a party atmosphere reminiscent of Ibiza, featuring live music and enthralling dance performances. A visit to La Folie Douce is essential for those exploring the Three Valleys.

However, La Folie Douce is more than a mere establishment; it is a cherished family legacy that has enchanted palates and captivated generations since its inception in 1969. This iconic venue radiates with its core values, seamlessly weaving originality, freedom, and an authentic thirst for genuine experiences. It’s a space where the pleasures of sumptuous mountain cuisine gracefully intertwine with a cabaret’s electric and spectacular ambience, embodying La Folie Douce’s unwavering dedication.

Elevating their commitment further, the La Folie Douce brand is deeply concerned about environmental sustainability. They conscientiously strive to be increasingly responsible, offering products that harmonize the needs of customers, the company, and the surrounding environment. Through these initiatives, La Folie Douce champions a movement that echoes the essence of their cuisine: originality, freedom, and authenticity.

Within the premises of La Folie Douce, two exceptional restaurants elevate the culinary journey, firmly establishing this luxurious destination as one of the premier dining options on the mountainside.

The bars and VIP area graciously open their doors daily at 11:00, treating patrons to captivating live stage performances at 13:30 and 14:40. Accompanying this, a live DJ skillfully keeps the energy flowing until 16:00, ensuring an unceasingly vibrant atmosphere that encapsulates the spirit of La Folie Douce.